Vietnamese do not eat fried spring rolls with rice every day. In fact, it is a favorite food on special occasions like Tet and other family celebrations. Spring rolls do not only go with rice, but also with round noodles in the delicious Bún Nem dish in tripadvisor hanoi restaurants. The ingredients for fried spring rolls vary by region, but usually consist of lean pork, sea crab or unpeeled prawns, edible mushrooms, dried onions, duck / chicken eggs, pepper, salt and various spices. There are also special varieties of traditional pork buns, such as crab spring rolls or Nem Cua Be best restaurants near me. Regardless, all ingredients are mixed thoroughly before being wrapped in small rolls with rice paper. These bread rolls are then fried in boiling oil. The cooked rolls are usually garnished with fresh salad and herbs.best restaurants near me Foreigners may not know that the bowl of fish sauce is not the same for every dish in Vietnamese cuisine. Each dish has a specific need for dip sauce and with fried spring roll it needs a good hand to prepare one. A high-quality best restaurants near me dip sauce for this dish must be the harmonious combination of flavors such as lemon juice, sugar, chili and pepper of the fish sauce trip advisors restaurants near me.